![]() ![]() If not using liners then spray the muffin tin with oil to grease it. To me using a liner is more of a bakery style look, but I’ll often skip them. Muffins can be baked with or without liners. This will mix in any remaining dry spots. Add the dry ingredients to the wet and mix together with a wooden spoon until mostly combined but still very lumpy and some dry spots are ok.Īdd the walnuts and fold those in. In a second bowl whisk together the dry ingredients: all purpose flour, salt, baking powder, baking soda, & cinnamon. Use plain or unsweetened non-dairy milk for best results. *I like to use soy milk, but any non-dairy milk will work. Then add the sugar, plant milk*, oil, apple cider vinegar, and vanilla extract and whisk it together until smooth. If measuring by weight (which is how I recommend you bake–get yourself a kitchen scale!) you can weigh it out before mashing the bananas. To make the muffins, first mash up the bananas and measure them out. They provide moisture to the cake and help to form a tender crumb.Īnd guess what, non-vegan banana bread uses chemical leaveners like baking powder as well. The cool thing about vegan banana bread is that bananas can actually work in tandem with baking powder and baking soda as an egg replacer. (Side note: if you like banana bread, you should definitely check out my popular vegan double chocolate banana muffins as well!)īanana muffins are so easy to make, and even easier than their traditional counterparts! How to make vegan banana nut muffins: These muffins are the perfect size for a snack or light breakfast, and delicious paired with a hot steamy mug of coffee or tea. ![]() The texture of the nuts breaking up bites of soft cakey muffin is my idea of heaven. I love the combination of sweet banana bread (but not too sweet!) and toasty walnuts. And these muffins are completely vegan, cause being vegan is where it’s at! And like, vegan recipes are the whole point of my site… □ They are fluffy, tender, and moist–everything you want in a banana nut muffin. These soft bakery-style banana muffins are studded with walnuts and laced with cinnamon for a nutty, warming, and absolutely delicious treat. Squeeze the crumbs together and then lightly sprinkle over the muffins.The perfect vegan banana nut muffins have arrived! They’re so soft and delicious and incredibly easy to make! It’s the perfect way to use up overripe bananas. Back to making these apple banana muffins! Now add the streusel ingredients into the food processor. I found this great chart below to help pick the right kind of apple for baking these muffins. I used Jonagold apples but use which ever you have or like. There are so many apple varities and it may seem overwhelming at times. I like to just pop the walnuts in the food processor because I'm lazy like that. You'll then have chop the walnut halves and apple. Then stir together the dry ingredients and combined those with the blended wet ingredients. A blender or food processor work just as well. I used a immersion blender in the bowl but use whatever type of blending device you have on hand. The baking instructions are actually quite similar to those of the Whole Wheat Blueberry Muffins I made a while back. Start off by blending all the wet ingredients to make sure there are no banana chunks. My healthy Apple Banana Muffin recipe is really easy to make. This just backfired though because they were gone within 10 minutes. I made sure everyone knew they were vegan in the hopes that some would think "Ew.Vegan food can't possibly taste good". I was really hoping that people wouldn't actually want to eat them. ![]() I couldn't stop eating them but I had to.Sadly, I had to bring some to #1's preschool. They turned out really moist because I used olive oil in them and the streusel topping with rolled oats was delicious. These Apple Banana Muffins actually turned out much better than I had anticipated. Good thing I did get to make muffins or there would have been tears, yelling, and a lot of wine. Believe me, you don't want to see me on those days were I am determined to bake or cook something specific. Not just any kind of muffins but muffins with walnuts and some form of streusel on top. We all have those days where we wake up an are determined to make brownies, waffles, spaghetti or ,in my case, muffins. I picked up some apples from our local farmer's market and immediately wanted to make muffins. Plus it's nice for a change to turn on the oven and not be dripping in sweat :) Apples, mushrooms, squash, sweet potatoes, pears, cranberries, cauliflower, and many more. But 's not that bad since there is a lot of great produce at its prime during the fall months. I would love to mope about it but there is really nothing to do other than embrace fall. It's so sad but it's time to give up on summer. ![]()
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